Tuesday, March 24, 2009

Lasagna

2 lbs Hamburger
1 qt (4 cups) Whole Tomatoes
2 cups Ketchup
2 tsp. Garlic Powder
(12 oz) Ricotta Cheese
2 1/2 cups grated Cheese
1 Onion
1 cup Tomato Juice
1 tbs Oregano
Salt and Pepper to taste

Brown hamburger and drain. Add Onion and cook till tender. Add tomatoes, tomato juice, ketchup, oregano, garlic powder, salt and pepper. Bring to boil. Simmer for 30 mins or until thick. Grease dish. Cover with uncooked lasagna noodles. Spoon one third meat sauce. Cover with half ricotta cheese and one third of cheese. Repeat layers than spoon last of meat sauce over top and cover with cheese. Cover with aluminum foil and pinch sides. Bake at 350 degrees for one hour. Remove foil and bake till ready to serve.

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