Beef Stoganoff

1 1/2 pounds cubed Steak
4 tbs Flour
1/2 tsp. Black Pepper
6 tbs. Butter
1 1/2 cups chopped Onion
1 clove Garlic, minced
2 tbs. Olive Oil
1 10 1/2 oz can Beef Consomme
1 pound fresh Mushrooms
1 tbs. Worcestershire Sauce
1/2 cup Sour Cream
Egg Noodles

Combine flour and pepper in a plastic bag. Add meat and shake until well coated. In a large frying pan, melt 4 tbs. of butter. Add onion and garlic and cook until lightly brown. Place in bowl and set aside. In frying pan, melt remaining 2 tbs. butter over medium heat. Add olive oil. Place meat in pan and brown on all sides. Add beef consomme, onion and garlic mixture. Cover and simmer over low heat for about 30 minutes. Add mushrooms, worcestershire sauce and sour cream. Serve with cooked noodles.