Freeze for 20 minutes between each layer
Layer 1
Crush 26 Oreo Cookies, combine with 4 tbs (1/2 cup) melted margarine. Save 2 tbs and set aside. Press remainder into 9x13 pan.
Layer 2
1/2 gallon Mint Chocolate Ice Cream, spread over first layer
Layer 3
Pour 16 oz can Hershey's Fudge Topping over ice cream. Heat Topping, if needed.
Layer 4
Layer small carton Cool Whip over layer 3.
Garnish with saved oreo's or shaved chocolate. Keep frozen till ready to serve.
Tuesday, March 24, 2009
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