Tuesday, March 24, 2009

Alfredo Pasta

1/2 cup Butter or Margerine
2 cubs Heavy Cream
1/8 tsp. Garlic Powder
1/8 tsp. Ground Black Pepper
1/4 cup Parmesan Cheese
Fettuccine

Melt butter in medium sauce pan. Add heavy cream, garlic powder and pepper and simmer for 10 to 12 mins. Stir in parmesan cheese and pour over cooked fettuccine.

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