2 Boneless Chicken Breasts
1 pkg. Cream Cheese (softened)
1 can Cream of Chicken Soup
2 tubes of Pop Out Biscuits
Boil Chicken until cooked through. Shred chicken and add to the soup and cream cheese. Flatten a biscuit and put a spoonful of chicken mixture in it and fold over and pinch closed. Place on a Pam sprayed cookie sheet. Continue until mixture and biscuits are used up. Cook at 350 degrees until lightly golden. Serve with chicken gravy. Before cooking them you can dip in melted butter and seasoned bread crumbs.
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Yummy! I didn't have cream cheese so I put some sour cream and we really like it! I also added some Parmesan cheese to the bread crumbs before coating. It was really filling!! YUM!
ReplyDeleteMy hubby and I loved these pillows! Instead of dipping the whole pillow in butter I just brushed one side of them with a little butter and then sprikled them with Japanese panko bread crumbs. MMMMM!!!!
ReplyDeleteThese were delicious! Thanks Elise for making them for us!
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