skip to main
|
skip to sidebar
Elise's Recipe Book
Tuesday, March 24, 2009
Banana Cream Pie
3 small boxes of Banana Pudding 1 qt. Half and Half 1/2 pint carton Whipping Cream Bananas (slices) Graham Cracker crust Beat till thick and pour over sliced banana's and crust. Makes 2
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Labels
Beef
(2)
Breads
(3)
Breakfast
(2)
Casserole
(3)
Chicken
(6)
Crock Pot
(1)
David Haymore's Kitchen
(1)
Dessert
(6)
Drink
(3)
Eddington's Kitchen
(1)
Elaine Thompson's Kitchen
(9)
Elise Thompson's Kitchen
(17)
Elizabeth's Kitchen
(1)
Hamburger
(5)
Jenny Thompson's Kitchen
(2)
Main Course
(20)
Mary Twohill's Kitchen
(1)
Melody Felt's Kitchen
(6)
Pasta
(10)
Pork
(1)
Potatoes
(3)
Rice
(2)
Salad
(4)
Seafood
(1)
Side Dish
(5)
Soup
(2)
Stephanie Wardle's Kitchen
(1)
Turkey
(1)
Blog Archive
►
2019
(1)
►
May
(1)
►
2017
(1)
►
May
(1)
►
2014
(5)
►
November
(5)
►
2010
(5)
►
August
(3)
►
January
(2)
▼
2009
(33)
►
October
(1)
►
May
(1)
►
April
(4)
▼
March
(27)
Strawberry Lemonade Quencher
Raspberry Lemonade Slush
Orange Freeze
Orange Jello Dump Stir (Dumpster) Salad
Lasagna
Hot Artichoke Dip
Grasshopper Pie
Pasta Salad
Broccoli-Bacon Pasta Salad
Bacon Carbonara
Chicken and Rice
Potato and Cheddar Soup
Beef Stoganoff
Cheese Toast
Banana Cream Pie
Fettuccine w/ Ricotta, Tomatoes and Basil
Chicken Enchiladas
Alfredo Pasta
Broccoli Casserole
Four Layer Dessert
Chex Party Mix
White Tacos
Porcupine Meatballs
Sloppy Joes
Shepherds Pie
Chicken Casserole
Chicken Pillows
Subscribe To
Posts
Atom
Posts
Comments
Atom
Comments
About Me
Thompson Family
View my complete profile
No comments:
Post a Comment