Chicken Enchiladas

2 cups shredded Chicken
1 cup Sour Cream
1 7 oz can Green Chilies
1 cup Onion
2 tbs. Butter
4 cups shredded cheese
Flour Tortillas
1 can Enchilada Sauce
Green Onion

Boil Chicken and shred. Sautee Onion in butter till tender. Mix together chicken, sour cream, green chillies, onion and 2 cups cheese. Cover flour tortillas in enchilada sauce and add 1 cup of chicken mixture and roll until mixture is used. Sprinkle remaining cheese on top. Bake at 350 degrees till cheese is melted and enchiladas hot. Garnish with green onion.