2 Jars(6.5 ounce each) marinated Artichoke Hearts, drained and coarsely chopped
1 package (10 ounces) frozen chopped Spinach, thawed and well drained
1/2 cup Sour Cream
1/2 Mayonnaise
3/4 cup (3 ounces) grated fresh Parmesan cheese
1 Garlic clove, pressed
Preheat oven to 375 degrees. Combine artichokes, spinach, sour cream and mayonnaise. Add Parmesan cheese and garlic; mix well and put in a baking dish. Bake 20-25 minutes or until heated through. Serve with desired crackers.
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