Tuesday, March 24, 2009

Broccoli-Bacon Pasta Salad

4 spears fresh Broccoli, chopped
2 pounds bacon, fried crisp, drained and crumbled
1 red Onion, chopped
2 pounds Pasta of your choice, cooked and drained
1 cup roasted Sunflower seeds (optional)
1 recipe Pasta Dressing

Pasta Dressing
2 cups Mayonnaise
1/2 cup red wine vinegar
1 cup sugar
Combine ingredients. Stir well

Place all ingredients in a large bowl. Pour pasta dressing over top and gently stir. Chill for several hours.

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