1 sm. box of Rice and Corn Chex Cereal each
1 sm. package of Coconut
2 cubes of Butter or Margarine
1 cup Sugar
1 cup White Karo Syrup
Combine both cereals and coconut in a large bowl. In a sauce pan, melt the butter, sugar and white Karo Syrup. Boil for 3 mins and pour over cereal mixture. Stir mixture well enough to evenly coat the cereal.
You may substitute any cereal you would like, such as Golden Graham Cereal.
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