Sweet & Sour Meatballs

This is such a yummy dish! Got it out of the Worldwide Ward Cookbook from Becky Clayton in Sandy, Utah. It has lots of fun recipe's from all over the world.

2lb. ground beef
1 cup rolled oats
2 eggs, slightly beaten
2/3 cup onion, finely chopped (or 1/4 cup. dehydrated onion)
1 1/4 tsp. salt
Few grains pepper
1 1/2 tsp. Worcestershire sauce
2/3 cup milk

1 cup brown sugar
1/2 cup vinegar
2 tsp. prepared mustard
1/2 cup barbecue sauce
2 tsp. Worcestershire sauce

Comnined ground beef, oats, eggs, onion, salt, pepper, 1 1/2 tsp. Worcestershire sauce, and milk. Form into balls about 1 1/2 inches in diameter. Place in casserole dish in a single layer (a 9 x 13 inch pan will hold 54 meatballs). In a bowl, combined brown sugar, vinegar, mustard, barbecue sauce, and 2 tsp. Worcestershire sauce; pur over meatballs. Bake at 350 degrees for 30 minutes. Serve over rice.

Note: I like to 1 1/2 times the amount of sauce.

Chicken and Rice

1 cup uncooked Rice 1 can Cream of Mushroom Soup 1 can Milk 1 pkg. chicken drumsticks 1 pkg. dry Onion Soup Mix Put Rice in a greased 9x13 pan. Mix mushroom soup and milk; pour over rice. Place chicken pieces on rice, sprinkle with dry soup; cover and bake at 350 degrees for 2 hours. Add water if rice gets dry.