Saturday, November 15, 2014

Egg Cheese Puff

10 Eggs
1/2 cup un-sifted Flour
1 tsp. Salt
16 ounce Cottage Cheese
1 lb shredded Jake Cheese
1/2 cup melted butter
2 4 oz cans diced green chilies (optional)

Beat eggs. Add all ingredients (except chili's) blending smoothly. Stir in the chili's. Pour mixture into well greased 9x13 dish. Bake at 350 for 50-60 minutes or until top is browned and center appears firm. Let stand 10 to 15 minutes.

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