Cheese Potatoes AKA Funeral Potatoes

6 or 7 peeled Potatoes
1 pint Sour Cream
1 can Cream of Chicken Soup diluted 1/4 cup Water
1 cup shredded Cheddar Cheese
1 med. chopped Onion
1/4 cup melted Butter
1 cup Corn Flakes
Salt and Pepper to taste

Boil whole peeled potatoes till tender. Cool till you are able to handle them and shred with a cheese grater in greased casserole dish.
In a separate bowl mix together sour cream, chicken soup, water, shredded cheddar cheese, chopped onion, salt and pepper together. Pour over potatoes.
Mix melted butter and corn flakes and cover the potatoes and cheese mixture.
Bake at 350 degrees for 30 minutes.