Elise's Recipe Book
Saturday, November 15, 2014
Stir Fry Sauce
1 cup Soy Sauce
1 cup Sugar
1/4 cup Chicken Broth
4 tsp. grated or 1 tsp. ground Ginger
2 Garlic cloves minced
1 tsp. Corn Starch
Wisc together and bring to a boil and simmer till think.
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